"When Patrick Singley bought into Gautreau's in 1993, the restaurant already had an illustrious history. Since he has been running it, its reputation has been enhanced even further."                       Elizabeth Mullener, The Times Picayune, March 2007

"A culinary jewel box with a Paris bistro feel, this tiny Uptowner housed in a converted antique drugstore is so charming it has locals trying to keep it a secret:  and call the lovely interior and polished service perfect for a date "when you really like her."                     Zagat :"New Orleans Restaurants & Nightlife "

"Recent changes in the kitchen... had everyone wondering if owner/manager/host Patrick Singley would be able to maintain its famously high standards, but if a recent dinner was any indication, the answer is a definite yes."                             John Mariani's Virtual Gourmet

"New Orleans is a town of seasoned performers who rarely touch a pan on the job, and whose steady presence and sharp eye for talent keep their restaurants dear to our hearts from season to season. Gautreau's owner Patrick Singley is such a person."                    Brett Anderson, The Times-Picayune